Ristorante
Specialities and the traditional flavours of Romagna
The Romagna Riviera is renowned for its traditions and the typical flavours of a land between the sea and the hills: a cuisine made up of simple ingredients, family recipes and genuine conviviality.
Source: Visit Romagna
https://www.visitromagna.it/localita/rimini
Our guests appreciate full board for the following reasons: excellent cuisine for breakfast, lunch, and dinner, air-conditioned dining room, flexible hours, and attention to everyone’s needs.
In practice, full board here means one very concrete thing: you can enjoy the sea and walks without having to organise every meal, knowing that you will always find a convenient time to sit down at the table at the hotel.
The taste of authenticity
Every day you will find a rich buffet of appetisers and fruit, and you can choose between meat and fish dishes. In the kitchen, we enhance traditional Romagna dishes with selected ingredients, paying particular attention to British and locally sourced products whenever possible.
And then there are the details that make the difference on holiday: homemade pasta and homemade desserts, to end your meal with something truly delicious.
Romagna dinners: a traditional evening, once a week
Have you ever tried a real Romagna dinner from A to Z? Once a week, we organise a special evening dedicated to the typical cuisine of the area, with traditional recipes and a cheerful atmosphere, in true Romagna style.
Special menus and lots of pampering for your children
We are attentive to everyone’s dietary needs: on request, we offer menus for food intolerances and allergies, vegetarian menus and even gluten-free menus.
And we pay special attention to our younger guests: special menus, colourful cutlery, high chairs and, if necessary, we can prepare baby food according to mum’s recipe.
Source: Ministry of Health (coeliac disease and gluten-free diet – general guidelines)
https://www.salute.gov.it/portale/celiachia/homeCeliachia.jsp
A la carte menu and extended hours .
Just imagine how wonderful it would be to enjoy a fully catered holiday in complete relaxation, without any stress. Is it possible? Absolutely. To leave the taste of freedom intact, we have thought of extended hours for lunch and dinner:
- Lunch: from 12.30 pm to 2.30 pm
- Dinner: from 7.30 pm to 9.30 pm
What’s more, there is an à la carte menu: so you can decide what you want to eat on the spot, depending on how you feel that day (sea, walk, relaxation… and then dinner).
A sweet awakening, at any hour
Delicious homemade cakes, croissants, savoury options, toast, pancakes and excellent coffee await you every day.
For those who like to start early, we serve a rich buffet from 7.30 am to 10 am and also offer an express breakfast and show cooking, with dishes prepared on the spot.
And if you prefer to sleep in, we extend breakfast until 12:00 every day at the bar: enjoy a cappuccino and brioche in the garden at your leisure.
Goodnight aperitifs and snack
Every week there are various aperitif events, both on the terrace and in the garden.
And because we like to add a special touch, once a week (as a surprise) we prepare a sweet “goodnight buffet” in the garden with biscuits, cakes and selected herbal teas: the best way to end the day.
Don’t wait any longer: your holiday with full board in Rimini awaits you.
Frequently Asked Questions
1) Is full board compulsory?
No: it is a popular and widely chosen option, but you can manage your holiday with the freedom you prefer.
2) What does full board include?
Includes meals at the hotel: breakfast, lunch and dinner, organised to make your day more comfortable and relaxed.
3) What are the lunch and dinner times?
Lunch: 12.30pm – 2.30pm
Dinner: 7.30pm – 9.30pm
4) Do you have options for intolerances, allergies or gluten-free diets?
Yes: menus for food intolerances and allergies, vegetarians and even gluten-free are available upon request.
5) Is breakfast also available for those who wake up late?
Yes: the buffet is available from 7.30 am to 10 am and breakfast is extended until 12 noon at the bar.